Newsroom

When Kyle Weaver took over his grandfather’s butcher shop, he knew he was inheriting more than just a business — he was carrying on a legacy. Read how he’s continued the tradition.

Affordable housing is more than just a roof overhead — it’s the foundation for a better life. Read how Community Housing Initiatives is helping one Iowan at a time.

From baked goods to dog treats: the move John Rotella made to start his small business. Read more.

Kristen and Eric Meeter, owners of Pressed, share how they have grown their business and took calculated risks that paid off. Read the full interview.

Discover how Nathan Kraft turned his grocery store roots into a flavorful venture at Krafty's Meat Market.

From professor to small business owner. Read how David Brommer continued his family’s legacy by taking over Brommer Sanitation Inc.

Darren Wood didn’t want customers to leave their home’s safety and financial future to chance. Read how he formed Recoop Disaster Insurance with help from key business partners and Northwest Bank.

Fresh Fit Meals is focused on creating healthy, affordable food for customers. Learn how it got its start with the help of Northwest Bank.

Taylor Van Bruggen wanted to spread joy by making handmade cards. So, she decided to launch her own business. Learn more.